Pastries and coffees at Hub Cafe in Victoria Park. Photos by Kata Szabó

The Hub Cafe food review: the vegan-friendly heart of Victoria Park

Millahn’s go-to is stew or soups to compliment the cold weather, but Kata’s favourite dish of the day was The Hub’s quinoa salad. Vibrant cauliflower, wild couscous, and pungent beets are married to create an actually healthy and actually tasty salad, that mixes textures and flavours for a truly enjoyable, and filling meal.

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Owner Natasha Sayliss outside Mae + Harvery cafe on Roman Road

Double the size, just as good: Mae + Harvey’s owner on their new expansion

Despite the wider forces in the world working against the hospitality sector, Sayliss is keeping a cool head and her eyes fixed forward. But with so much responsibility for a young person, do these worries keep her up at night?

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Photos by Kata Szabo

The possibilities of pizza: The Pizza Room vegan food review

I was surprised by Tironi’s answer to the question every Italian dreads: what do you think of pineapple on pizza? Dead-pan expression, and sincere tone, Pamela responded: ‘I’m absolutely fine with pineapple on pizza… I’m a very open person… everything is possible’.

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