Dead Pedro's

Dead Pedro’s Mexican kitchen is bringing authentic Mexican flavours to The Bow Bells, an iconic East End Pub. With a real focus on authentic recipes and ingredients, we’re offering a range of classic tacos including eight-hour slow cooked Beef Birria with rich meaty consommé, Cochinita Pibil roasted in banana leaves, and fresh Baja style fish.

We also offer a range of sundries including quesadillas, totopos and loaded nachos, street style sweetcorn, churros and more. Pay us a visit for an authentic taste of Mexico!