Tamsin Robinson

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Local larder: Sticky Toffee Muffins

Local Cordon-bleu trained pastry chef Tamsin Robinson shares her recipe of sticky toffee muffins.

Local larder: Apple, Pear and Miso Galette

As part of our ongoing series of winter lockdown recipes, local Cordon-bleu trained pastry Tamsin Robinson has created a recipe

Local larder: Chocolate Fondant

Local Le Cordon Bleu-trained pastry chef Tamsin Robinson shares her recipe for delicious chocolate fondants, using ingredients that can be rustled up from the local...

Local larder: Vanilla Scones for an East End Cream Tea

Local Le Cordon Bleu pastry chef Tamsin Robinson has treated us to the ultimate vanilla scone recipe, just in time for summer cream teas in...

Local larder: Cheddar Scones with Sun-dried Tomato and Basil

his basic cheese scone recipe can be adapted to suit your tastes or whatever you have in the cupboards, and although buttermilk is best to...

Local larder: White Chocolate and Biscoff Cheesecake

The latest addition to our Quarantine Cooking series is a mouth-watering choc & biscoff cheesecake with nectarine compote by local chef Tamsin Robinson.