Mohammed Huq on the highs and lows of running his corner shop

Running a corner shop is not easy work, Huq’s usual day starts with a very early morning, to get the shop open for business by 7am, and finishes around midnight. He juggles unpacking deliveries and trips to the cash and carry between managing his team of staff and being a present, friendly face behind the counter.’

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Pastries and coffees at Hub Cafe in Victoria Park. Photos by Kata Szabó

The Hub Cafe food review: the vegan-friendly heart of Victoria Park

Millahn’s go-to is stew or soups to compliment the cold weather, but Kata’s favourite dish of the day was The Hub’s quinoa salad. Vibrant cauliflower, wild couscous, and pungent beets are married to create an actually healthy and actually tasty salad, that mixes textures and flavours for a truly enjoyable, and filling meal.

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