Millahn’s go-to is stew or soups to compliment the cold weather, but Kata’s favourite dish of the day was The Hub’s quinoa salad. Vibrant cauliflower, wild couscous, and pungent beets are married to create an actually healthy and actually tasty salad, that mixes textures and flavours for a truly enjoyable, and filling meal.
I was surprised by Tironi’s answer to the question every Italian dreads: what do you think of pineapple on pizza? Dead-pan expression, and sincere tone, Pamela responded: ‘I’m absolutely fine with pineapple on pizza… I’m a very open person… everything is possible’.
Vegan food reviewer Gem Stokes, along with her partner and photographer Kata, give us the lowdown on Greggs’ Roman Road
Vegan food reviewer Gem Stokes, along with her partner and photographer Kata, visit MȮTHER, a plant-based cafe that wants to
Nestled below St Margaret’s House in Bethnal Green, The Gallery Café is a local haven for vegan and LGBTQ+ communities
Picture the scene. A pistachio green-fronted cafe with tables scattered outside, seating a multiplicity of different people. A warm, Moroccan-inspired interior with traditional Moroccan music pulsing in the background. Targa Green Cafe on Tredegar Road is bursting with life and a community feel.
Gem is an English Literature student at Queen Mary University London with a passion for concerts, queer literature and all
Being a student, I’ve eaten out of a saucepan before, but not like this. Having heard only good things about