Local larder: Sticky Toffee Muffins
Local Cordon-bleu trained pastry chef Tamsin Robinson shares her recipe of sticky toffee muffins.
Author: Tamsin Robinson
Local larder: Apple, Pear and Miso Galette
As part of our ongoing series of winter lockdown recipes, local Cordon-bleu trained pastry Tamsin Robinson has created a recipe
Local larder: Chocolate Fondant
Local Le Cordon Bleu-trained pastry chef Tamsin Robinson shares her recipe for delicious chocolate fondants, using ingredients that can be rustled up from the local convenience shop.
Local larder: Vanilla Scones for an East End Cream Tea
Local Le Cordon Bleu pastry chef Tamsin Robinson has treated us to the ultimate vanilla scone recipe, just in time for summer cream teas in the park.
Local larder: Cheddar Scones with Sun-dried Tomato and Basil
his basic cheese scone recipe can be adapted to suit your tastes or whatever you have in the cupboards, and although buttermilk is best to use, you can use sour cream or regular milk too.
Local larder: White Chocolate and Biscoff Cheesecake
The latest addition to our Quarantine Cooking series is a mouth-watering choc & biscoff cheesecake with nectarine compote by local chef Tamsin Robinson.
Local larder: Apple and Olive Oil Cake
We are indulging in our sweet tooth this week with a recipe for an apple olive oil cake by our new contributor, Tamsin Robinson.
Local larder: Macaroni Cheese
In the next series of Quarantine Cooking, local chef Oliver Rowe has created a comforting, easy and adaptable macaroni cheese for the whole family.
Local larder: New Potato and Chicory Salad with Anchovies
Local chef Oliver Rowe shares with us his adapatable, summery new potato & chicory salad recipe as part of our weekly Quarantine Cooking series.