This month’s Wine Supper Club will focus on wines by Yalumba, Australia’s most historic family-owned winery, paired with Italian dishes.
Australia has had a love affair with Italian food ever since the post-war mass migration, which saw thousands of Italians take up residence on the Australian shores, bringing with them treasured culinary traditions while pairing the dishes with Yalumba’s low-intervention, sustainable wines.
We are delighted to have a special guest presenting the wines: Jonathan Stevens, UK General Manager of Yalumba and local Bow resident. His intimate knowledge of Australian wine will make this a very interesting evening.
You can book online, call us or pop in.
Flan di Funghi e Timo con Crema di Stracchino – Mushroom and Thyme Flan with Stracchino Sauce
Eden Valley Roussanne
Paccheri con Nasello e Zafferano – Paccheri with Hake and Saffron Sauce
Eden Valley Viognier
Abbacchio a Scottadito – Grilled Lamb Chops served with Roasted Potatoes
Special Guest Speaker: Jonathan Stevens, General Manager UK, Yalumba
If you have any dietary requirements please let us know. Please note that a discretionary 12.5% service charge will be added to your bill.