Join us for a remarkable journey through the fascinating world of the Ciro’ revolution, a Calabrian wine renaissance led by a group of young and passionate winemakers dedicated to expressing the unique terroir of Calabria through its native grapes.
At the forefront of the Ciro’ revolution stands Sergio Arcuri, winemaker extraordinaire and one of the principal exponents of this movement.
Each of Arcuri’s wines, chosen for this evening, tells a story of its terroir, its native grape varieties, and the skilled hands that crafted it.
To enhance and complement the tasting experience, we have meticulously paired each wine with traditional dishes from Calabria. Let your senses guide you through the vibrant landscapes, the rich aromas, and the exquisite flavours of Calabria. Buon Appetito e Salute!
Polpette di Melanzane – Aubergine Polpette
Liberaisensi, Greco Bianco
Fileja al Sugo di Polpo – Regional Fresh Pasta with Baby Octopus Sauce
Il Marinetto Rosato, Gaglioppo
Pollo alla Calabrese – Roast Chicken with Peppers and Potatoes Calabrian-Style
Aris Cirò, Gaglioppo
Booking is essential and payment will be taken at the time of booking. You can phone 0208 981 8509, email, or come in person to 363 Roman Road, London E3 5QR to make your reservation.
A discretionary service charge of 12.5% will be added to your bill. Seats are limited, so book early to avoid disappointment. We hope to see you there!
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