Symposium Italian Restaurant will be open to celebrate Father’s Day on Sunday 20th June from 12.30 pm to 3.30 pm. For the occasion, we are going to add some special dishes to our menu, such as Fresh Tagliolini with Bell Peppers Creamy Sauce, Fillet of Seabream in Pistachio Crust and Orange Sauce, Grilled Aged Fore Rib of Beef, Italian Cheesecake with Chocolate and Chocolate Sponge Cake.
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