French flair and Italian flavours supper club at Symposium

Join us for an extraordinary evening on Thursday 23rd May at 7.30 pm. You will indulge in a carefully crafted three-course Italian menu from the Italian Riviera paired with exquisite Hugel wines from Alsace.
Plus, don’t miss our special guest speaker Marco Scarpelli, sommelier extraordinaire, who will guide us through the wine pairings. Reserve your seat now for an evening of culinary delight and wine appreciation!

French Flair and Italian Flavours: Alsace Meets Italian Riviera
Thursday 23rd May at 7.30 pm
£50 pp

Menu

Fritto di Gianchetti – Light Battered, Deep Fried Whitebait
Riesling Classic

Pasta ai Frutti di Mare & Zafferano – Pasta with Seafood & Saffron
Gewurztraminer Classic

Vitello Tonnato – Thinly Sliced Veal with Tuna, Capers & Anchovies Sauce
Pinot Gris Classic

Special Guest Speaker Marco Scarpelli AIS Sommelier