To celebrate the Venetian Carnival, we bring you an evening of culinary delights and exceptional wines this February. Explore some of the finest wines from Veneto by the iconic producer Tedeschi, expertly curated to complement each course prepared by our chef Antonella Vaccaro. A special guest speaker will be unmasked on the night!
Wine Tasting and Food Pairing
with Tedeschi Wines
Thursday 29th February at 7 pm
Tortino di Polenta e Fonduta di Asiago – Polenta Flan with Asiago Cheese Fondue
Pinot Grigio delle Venezie DOC
Risotto al Radicchio di Treviso – Risotto with Radicchio of Treviso
Valpolicella DOC Classico Lucchine
Filetto di Maiale al Forno con Patate – Roast Pork Fillet served with Potatoes
Amarone della Valpolicella DOCG Marne 180
Please note that booking is essential and payment will be taken in advance.
If you have any dietary requirements please let us know.
A discretionary 12.5% service charge will be added to your bill
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.