What if food was the answer for looking after ourselves and the planet?
As we grow more and more conscious of the changes in our planet due to processed foods, we are struggling to find the time to cook from scratch. A lot of out waste is due to single-use food packaging, but how can we look after ourselves, find time, save money and reduce plastic?
Sunny Jar Co Hub are holding an exciting workshop with ideas on how to reduce waste and learn how to make easy and tasty vegan recipes. The team will cook their favourite low waste plant based recipes and share tips as well as handy recipe cards so you can replicate them at home with time to eat and chat at the end of each session.
All the recipes are vegan. Please notify Sunny Jar Co Hub if you have any allergies or dietary requirements.
- 25th May: Pickling and fermenting – We will pickled some veggies, make some saurkraut and show you how to make apple cider vinegar from apple scraps. Please bring along 3 medium jars as well as any veg you would like to pickle (Betroot, suede, carrot, cabbage, onion, parsnip and turnips…)
- 29th June : Everyday breads for beginners
- 27th July: Easy vegan spreads and cheeses
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