Bottle of gin on garden table next to cocktail in blue glass

Nothing Toulouse – East London Liquor Company’s gin and absinthe cocktail recipe

East London Liquor Company is a very special place. Why? Because why you’re sipping on ice-cold cocktails made by the in-house mixologists, new batches of gin and whiskey are being distilled under the same roof.

Nothing Toulouse is a twist on the classic cocktail ‘Arsenic and Old Lace’ (named after the famous American dark comedy movie from 1944). The Violette highlights the lavender in their premium Batch No. 2 gin. Perfect for a boozy but light martini-style serve.

Ingredients:

  • 35ml ELLC Batch No. 2 Gin
  • 15ml Lillet Blanc
  • 7.5ml Creme de Violette (We used Briottet)
  • 2 drops Absinthe

In a straight-sided glass or cocktail mixing glass, combine all ingredients together.

Stir with ice, about 20 turns of a spoon should be perfect.

Strain into a cocktail glass and garnish with a flower of your choice, serve on a lace doily.

Visit the East London Liquor Company’s website and keep up with them on Twitter and Instagram.

If you enjoyed this recipe, you might like to read about East London Liquor’s whisky

Follow Dominika Kubinyova:

Sun worshipper, coffee freak and a full-time plant parent

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