Event description
On Monday 17 July, join multidisciplinary artist Gayle Chong Kwan as she explores art-making as a practice of commoning knowledge systems around food.
What can the explorative process of art-making reveal about the ways food moves through our communities and systems?
From installations of sculpture and photography, as well as performances, and workshops, Gayle Chong Kwan has 20 years of experience working with communities ranging from Moravia in Columbia, to Bow Arts’ local neighbourhoods of Bow and Roman Road, to create artwork that re-emphasises the ordinary and everyday products of food and waste.
During this talk, Gayle will share insights into her projects with food and communities at their core. Prepare for an immersive sensory eating experience to engage you in the conversation.
The talk will then be followed by a Q&A, where we will open up the floor to give everyone a chance to pose questions and discuss ideas together.
This event is part of Second Nature: imagining climate futures, a focused week of events on sustainable practices, reparative habits, and imagining climate futures.
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