Brixton Pizza has opened at 494-496 Roman Road (the former site of La Table Des Saveurs) offering authentic Neapolitan Pizza with a south Italian twist.
The new restaurant has a pizza oven, Italian wine, homemade tiramisu, and coffee from Salice Salentino, Italy, the hometown of one of the founders.
The first Pizza Brixton opened in February 2017, the creation of Cosimo Grasso, Zak Uddin, and Anis Rahman, who each have over 20 years experience in the restaurant industry.
‘We are very excited to have opened our third restaurant on Roman Road, because of its wonderfully diverse and inclusive community.
‘We truly believe food brings people together and is an essential part of special moments and memories. We would love to welcome everyone to enjoy our freshly made, hearty pizza and Italian comfort food with us.’
Most of the products and ingredients come from Puglia, a region in southeast Italy renowned for its wine and olive oil. Their pizza dough is 100% vegan.
The restaurant is open 11am to 11pm Monday to Saturday, and 11am to 10.30pm on Sundays. It also has the option of takeaway via Deliveroo.
It is the third restaurant in the chain to open, and the first north of the Thames. The other two are on St. John’s Hill and, would you believe it, Brixton.
The menu, which was created by Grasso, offers a selection of ‘verace’ pizzas, antipastos, and sides. The drinks menu includes wines, beers, cocktails, and softdrinks.
Like this piece? You may enjoy reading our review of East London Liquor Company’s in-house restaurant on Bow Wharf
Can you help us?
As a not-for-profit media organisation using ethical journalism to strengthen communities, we have not put our digital content behind a paywall or membership scheme as we think the benefits of an independent, local publication should be available to everyone living in our area.
If a fraction of the local 40,000 residents donated two pounds a month to Roman Road LDN it would be enough for our editorial team to serve the area full time and be beholden only to the community. Media is accountable to those who finance it. We want to be accountable to readers. Not to corporate sponsors, not to local government. To you. A pound at a time, we believe we can get there.